2 weeks ago, it was my birthday and Daddy brought us to have seafood dinner at Red House Seafood Restaurant @ East Coast Seafood Centre.
We ordered my favourite chili crab, lobster noodles. Man tou and Steamed prawn. The bill came up to be S$193. But it was delicious.
On the following days, the girls went to decorate a birthday cake for me @ The icing room. And they had great fun decorating them.
In the evening, it was a simple cake cutting celebration with the family.
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